Liberty’s Kitchen has named Bernadette Lucas as its new Chief Financial Officer. Lucas is a native of New Orleans and continues to cultivate her homegrown talent and skill with her new position at Liberty’s Kitchen. Lucas received a Bachelor of Science in Accounting from Dillard University, and a M.B.A. from the University of New Orleans. She has been working in accounting and business professionally since 1994.
“Above and beyond her formidable financial chops and years of experience, Bernadette aligns perfectly with our organizational values. I’m thrilled to have her joining our executive team at a time of tremendous growth and possibility for our mission” states David Emond, Liberty’s Kitchen Chief Executive Officer.
We are pleased to have her be a part of our team.