Liberty’s Kitchen Café Menu

Breakfast Sandwiches (Served from 7am-11am)

Served with Side of Fresh Fruit or Potato Hash 

ReFresh – $6

Turkey, Egg, Provolone and Fresh Guacamole on a Croissant

Mardi Gras – $6

Applewood Smoked Bacon, Egg, Cheddar and Hollandaise Sauce on Texas Toast

City Park – $6

Sausage, Egg, Provolone and Red Pepper Aioli on Ciabatta

Community Garden – $6

Smoked Mushroom, Roasted Tomato, Egg, Swiss and Pesto Aioli on Whole Wheat

Build Your Own Omelet (Served from 7am-11am)

Served with Side of Fresh Fruit or Potato Hash and Whole Wheat Toast

Three Egg Omelet – $7

Pick Three of Your Favorites From Below:

Provolone, Cheddar, Swiss

Applewood Smoked Bacon, Andouille, Chicken

Smoked Mushrooms, Roasted Tomatoes, Onion, Bell Peppers, Spinach, Roasted Vegetables

Additional Items Can be Added for $0.50 Each

New Orleans Favorites (Served from 11am-3pm)

Chicken and Andouille Gumbo – $4/$6

Cup or Bowl Served with Long Grain White Rice

Vegetarian Red Beans & Rice – $9          

Served with Side Salad, Classic or Caesar

New Orleans Red Beans Cooked in a Rich Vegetable Stock with Onions, Celery, Red and Green Bell Peppers, Smoked Mushrooms, Green Onions and Creole Seasoning over Long Grain White Rice

Lunch Sandwiches (Served from 11am-3pm)

Served with Your Choice of Side (Sub Cup of Soup or Side Salad for $1)

MVB Burger – $10

Seasoned Ground Chuck and Brisket served Medium with Romaine, Tomatoes, Red Onions, Sliced Pickles and Liberty Sauce on a Toasted Potato Bun

House Made Black Bean Burger – $9          

Melted Cheddar, Fresh Guacamole, Cilantro-Lime Mayo, Romaine and Tomato on a Toasted Potato Bun

Roasted Veggie – $9

Smoked Mushrooms with Roasted Zucchini, Squash, Tomato and Red Onion with Red Pepper Aioli and Melted Provolone on Whole Wheat Bread

Turkey Burger – $9

Fresh Ground Turkey Burger, Topped with Caramelized Onions, Roasted Tomatoes, Provolone, Red Bell Pepper Aioli on a Toasted Potato Bun

Chicken Mushroom Melt – $9

House Roasted Chicken, Smoked Mushrooms, Caramelized Onions, Swiss and Mayo on Ciabatta

Add Applewood Smoked Bacon $1

Fresh Fish Tacos – $9

Fresh Fish with Romaine, Fresh Guacamole, Pico de Gallo and Cilantro-Lime Vinaigrette

Roast Beef Po-Boy – $9

Thin Sliced Roast Beef and Gravy, Dressed with Romaine, Tomato and Horseradish Mayo on Leidenheimer’s French Bread

Salads (served from 11am-3pm)

Green Onion-Tarragon Vinaigrette, Ranch, Green Goddess, Bleu Cheese, Balsamic, Red Bell Pepper, and Caesar Dressings

Classic Salad – $7

Mixed Field Greens with Grape Tomatoes, Sliced Cucumber, Red Onion and Shaved Carrots with Your Choice of Dressing

Caesar Salad – $7

Chopped Romaine with Asiago-Parmesan Cheese and House-Made Leidenheimer’s Croutons with Caesar Dressing

Cajun Cobb Salad – $11

Chopped Romaine with Pan Seared Shrimp, Smoked Sausage, Crumbled Bleu Cheese, Fresh Guacamole, Grape Tomatoes, Sliced Cucumber, Pickled Red Onion and Hard Boiled Eggs with Bleu Cheese Dressing

Liberty’s Salad – $10

House Roasted Chicken, Mixed Field Greens with Granny Smith Apples, Crumbled Bleu Cheese, Sugared Pecans and Green Onion-Tarragon Vinaigrette Dressing

Salad Additions

Smoked Mushrooms – $2

Pan Seared Shrimp – $3

House Roasted Chicken – $3

Smoked Sausage – $3


Cowboy Caviar – $2

Fresh Fruit – $2                                                                 

Roasted Beet Salad – $2

Side Salad – $3                                                           

Potato Hash – $2

Miss Vickie’s Chips – $2

Daily Specials

Monday – Shrimp Pasta

Tuesday – Chef’s Special

Wednesday – Mexican

Thursday – Chef’s Special

Friday – Shrimp & Grits


Liberty’s Kitchen is proud to serve the products of our local partners and supporters,

McIlhenny Co. & Leidenheimer’s Baking Company