News From the Kitchen


Keith Gardner’s Thoughts on Motivation

August 16, 2017 | Behind the Scenes, Events

Keith Gardner, author of I Never Would Have Made it Without You, was back at Liberty’s Kitchen today to speak with our trainees and staff.  He survived a seemingly-fatal injury, and now he shares the inspirational thoughts that pushed him through difficult times in his life.  Here are a few of Keith’s points:

  • Be grateful and don’t take anything for granted.
  • Don’t be ashamed to ask other people for help.
  • Dedication, determination, and willpower; it’s all up to you. If people are negative about your abilities, use that as motivation. 
  • Sometimes you have to look in the mirror and check yourself. Make a change for the better. We’ve all made mistakes, but we can also make a change.
  • Surround yourself with good people and treat people right. 

Keith’s visit was full of positive vibes and motivation for self-empowerment.  Hopefully, everyone heard something that they could relate to and keep in mind as they work towards their goals.  Inspirational stories like Keith’s prove that anything is possible. That’s something we truly believe at Liberty’s Kitchen. 

-Posted by Miriam Teller, Development Intern 

 

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Guest Chef Night ft. Chef Alex Harrell

Chef Harrell

Last Thursday was our sixth Guest Chef Night, this time featuring Chef Alex Harrell of Angeline.  Chef Harrell opened Angeline in 2015, and is both executive chef and owner of Angeline.  His food “brings a fresh, refined approach on Southern cuisine to the French Quarter.”  Chef Harrell uses fresh, local southern ingredients and incorporates French techniques to create elevated Southern dishes. Originally from Alabama, he is passionate about bringing his vision of Southern food to New Orleans.

To Chef Harrell, cooking is about community. Chef Harrell participated in Guest Chef Night as an opportunity to give back to the local culinary community  and have a special day in a new kitchen.  He arrived at 2 PM to prepare and cook the entire meal with LK trainees. For the menu, he wanted to keep the dishes light and summery. The meal was delicious! 

Our graduates: Liberty, Janisha, and Devon

During the event, we took the time to celebrate three special Liberty’s Kitchen graduates.

Liberty graduated from the program last year; she’s been working as a barista trainer in the cafe for the past eight months.  We celebrated Liberty last night because she is about to have a baby!

Devon is the second graduate we celebrated.  He completed his externship as a host and busser at The Ruby Slipper Cafe, and was offered a job to stay on at the restaurant.

Last but not least, we honored Janisha, who graduated from the Youth Development Program on Friday!  She completed her externship as a host at The Ruby Slipper Cafe.  Her favorite tier of the program was catering and baking.  Janisha is looking forward to returning to Oglethorpe University in Atlanta this fall.  

“I don’t have anything negative to say,  I gave [LK] a try and loved it since the very first day.  I learned to ‘trust the process.’  It can refer to anything, like going back to school, or trust in yourself.” — Janisha

 

Thanks again to Chef Harrell and Angeline! Special thanks to sponsor Home Place Pastures  for donating the pork belly and conducting a presentation with our trainees about ethical meat farming.

Thanks to West Elm for continuously providing gorgeous event decor, and to our hard-working volunteers who make these dinners possible. If you’re interested in volunteering, click here for more information.

Guest Chef Night was such a blast, the food was amazing, and it’s always great to celebrate our graduates. We are excited to announce that on August 17th, Chef Ysaac Ramirez of Josephine Estelle at the Ace Hotel will be our next guest chef!  Make sure to get your tickets here, and we will see you then. 

Celebrating our young people

Posted by Miriam Teller, Development Intern

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Focusing on Success with Event Pros Take Action

July 19, 2017 | Behind the Scenes, Training

On Monday we shared a special day at the café with Event Pros Take Action (EPTA).  EPTA is an organization that brings together professionals from the events industry to volunteer in different communities around the country.  It is the third year in a row that we had the opportunity to meet with members of this organization for an impactful and uplifting program.

We were all split into small groups and went around to five different workshops, each lead by a different volunteer from EPTA.  In each workshop, we focused on different ways to work towards success and cultivate personal growth.

Here is a list of my main takeaways from the day:

  1. Goals should be challenging to accomplish, but ultimately attainable.  Make your goals specific so that you can track your progress and stay on the path towards achieving them.  With reaching any goal, “consistency builds credibility,” which leads to improvement and success.  — Jack Weiner and David Lombardo, Business workshop
  2. A three step plan for success: first, figure out what you love to do; second, get really good at it, third, figure out how to get paid for it.  — Anna Zilinskas and Bobby Dutton, Social Media workshop 
  3. Seeing certain experiences as challenges, not problems, means that we can take them on and succeed; we can still achieve our goals by staying strong and positive. –Dana Stiles and Harold Baily, Overcoming Adversity workshop
  4. Wherever you are, you can find a moment to close your eyes, breath, and meditate. — Jennifer Dutton, Health and Wellness workshop 
  5. Baking requires focus and precision, which are two important characteristics in accomplishing any goal — Jon Petrie and Erin Schrepfer, “Christmas in July” Pastry workshop

Overall, the day had strong messages about how to stay positive and passionate, both personally and professionally.  It was a time for everyone to reflect on their personal growth and focus on their goals for post-graduation from Liberty’s Kitchen. 

 

— Posted by Miriam Teller, Development intern

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Celebrations Lunch

July 11, 2017 | Behind the Scenes, Training

Celebrations Lunch begins every Friday at 3 PM with a loud “woo woo!” from everyone in the room.  

I’m Miriam, a new Development intern, and last Friday was my first full day here at Liberty’s Kitchen.  Sitting with everyone at the Celebrations Lunch was a great way for me to end my first day. During that short time, program participants showed how much they enjoy being a part of LK and look forward to coming to work every day.

The lunch started back in January as a way for the participants to celebrate their accomplishments from the week. The program has gone through a revamp (more on that soon!) and staff members wanted to incorporate more structured time for positive feedback.  Participants from both the Youth Development Program and the Youth Leadership Program are invited to join the lunch, along with many members of the staff.

Ms. D started the lunch by declaring the week a “thumbs up week” and telling everyone to pat themselves on the back.  Everyone stepped up last week and worked extra hard to fit their training into a short (post-July 4th) week – they asked good questions and showed thoughtfulness in lessons.  In addition to reflecting on the past few days, they also discussed the advances they will make in the coming week.  This week, the Foundations group will move to the “back of the house,” the back of the house will move to the front, and others will move on to their externships.

Many individual participants received shoutouts from their peers and staff for pushing through difficult tasks in the kitchen and improving in their conversational skills.  The participants also thanked the staff at LK for giving them the chance at success.

I look forward to the next Celebrations Lunch and hearing what new accomplishments everyone makes this week.

-Posted by Miriam Teller, Development Intern

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