News From the Kitchen
Squishy. Brittle. Inconsistently filled. Uninspired.
We’ve all had that kind of king cake. And, we’re not about that life. Choosing a king cake is an important game-time decision that can impact your workplace, home, and waistline, so we take it very seriously.
So we’ve partnered with Bittersweet Confections, who consistently has a firm, moist, balanced, and inspired king cake that tops the charts. Not only that, they are one of our most reliable hiring partners!
One of our alumni, Chondra, has worked at Bittersweet for two years. She is an avid sweet enthusiast, and said, “Of all the king cakes I’ve tried over the years, this is the one I can’t do without.”
You can get yours at our Poydras Street and Broad Street locations, whenever we’re open. When it comes to king cakes, don’t settle. You deserve better.
Never parade on an empty stomach! Let Liberty’s Kitchen feed your krewe this Carnival Season with our Mardi Gras Boxed Lunch Special.
Boxed lunch options include:
-Ham & Cheddar PoBoy
-Turkey & Swiss PoBoy
-Roast Beef & Provolone PoBoy
-Tuna Salad PoBoy
-Roasted Veggie PoBoy
Orders must include a minimum of 25 boxed lunches. Liberty’s Kitchen is unavailable for orders while closed for Mardi Gras between February 7th-9th (Sunday through Fat Tuesday).
Liberty’s Kitchen is waiving its delivery fee for krewes, floats, bands, and dance teams this Mardi Gras. For parade participants, Liberty’s Kitchen will deliver lunches to your krewe before your parade if the order is placed at least one week prior to delivery.
Personal orders must include a minimum of 25 boxed lunches. Liberty’s Kitchen is unable to deliver personal orders during Mardi Gras; lunches must be picked up at Liberty’s Kitchen during operating normal operating hours. Orders must be placed at least one week prior to pickup.
Visit the link below to place your order today! Email the completed form to email@example.com. For questions, call 504-822-4011.
Simplify your holiday with a delicious Thanksgiving meal made by Liberty’s Kitchen!
Contact Catering Coordinator Michael Elizabeth at firstname.lastname@example.org
or 504-822-4011 with questions or to place your order!