Category

Fundraising

Come Grow With Us 2018 was a blast.

October 1, 2018

What an amazing evening! Come Grow With Us 2018, presented by The Ruby Slipper Cafe, was our biggest yet! Although there are many moments we could share from the evening, here are a few numbers that tell the story. Thanks to the support of our sponsors, chefs, and guests, we were able to raise our […]

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Come Grow With Us 2017

September 20, 2017

Come Grow With Us 2017 was our best gala yet! The total is in: We raised OVER $230,000 to keep creating pathways to success for New Orleans youth. Thank you so much to the fantastic chefs, sponsors, auction donors, artists, and the many friends of Liberty’s Kitchen who helped make this possible! Congratulations once more to […]

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Jeff Gulotta: 2017 Youth Advocate Award recipient

August 30, 2017

At this year’s Come Grow With Us (Friday, September 15), Liberty’s Kitchen will honor Jeff Gulotta with the 2017 Youth Advocate Award.  Jeff and his brother Michael are co-owners of the award-winning MoPho and Maypop restaurants here in New Orleans.  Before starting his own restaurants, Jeff worked at Restaurant August, Besh Steak at Harrah’s New Orleans, […]

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Guest Chef Night ft. Ysaac Ramirez

August 21, 2017

Guest Chef Night last Thursday was a huge success and a delicious taste of what’s to come next month with Come Grow With Us.  The seventh installment of this event featured Chef Ysaac Ramirez of Josephine Estelle at the Ace Hotel, who will also be joining us at our upcoming annual gala alongside 19 other […]

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Guest Chef Night ft. Chef Alex Harrell

July 31, 2017

Last Thursday was our sixth Guest Chef Night, this time featuring Chef Alex Harrell of Angeline.  Chef Harrell opened Angeline in 2015, and is both executive chef and owner of Angeline.  His food “brings a fresh, refined approach on Southern cuisine to the French Quarter.”  Chef Harrell uses fresh, local southern ingredients and incorporates French techniques […]

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Maypop and MoPho, Oh My!

March 21, 2017

Last Thursday night, we transformed our cafe space with low-lit candles, crisp linens, and psychedelic Cambodian pop music for our March Guest Chef Night! Chef Mike Gulotta of Maypop, MoPho, and Tana at Treo took over the kitchen. Guests enjoyed a delicious 3-course dinner prepared by Chef Gulotta, themed around a fusion of Southeast Asian and New Orleans cuisine. […]

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