Chef Tasheena and Gioia Show WGNO How to Make Cowboy Caviar

March 11, 2015

Check out Chef Tasheena and Gioia show off Liberty’s Kitchen’s Cowboy Caviar in the WGNO kitchen! Cowboy Caviar Serving size: 4 oz Use this lively side dish as an accompaniment to grilled fish, chicken, or vegetables. 3 15-ounce cans black-eyed peas, drained and rinsed 1 large Vidalia or yellow onion, small dice 2 red bell […]


Liberty’s Kitchen: Training a Generation While Feeding the Next

March 4, 2015

Reuters published a great article on Liberty’s Kitchen and our mission! At age 17, Akira Holmes dropped out of high school and had a baby. Last week, the 18-year-old stood in a crisp white chef’s jacket at a cafe in New Orleans, on the cusp of completing a training program she expects will transform her […]


Mardi Gras Memories Guaranteed at Unique New Orleans Auction

January 28, 2015

Thank you to Galatoire’s for hosting a fun and unique fundraiser for Liberty’s Kitchen!


LK video from the W.K. Kellogg Foundation!

November 13, 2014

Check out Liberty’s Kitchen on this video from our friends at the W.K. Kellogg Foundation!


ReFresh Project is a Post-Katrina Milestone for the Community

October 24, 2014

Liberty’s Kitchen is proud to be part of the ReFresh Project! The opening of the ReFresh Project is a Post-Katrina milestone for the community as a fresh food hub. “I worked with nonprofits for years,” Amoss said. “I’ve been on a number of boards, but never anything like this. It’s gratifying to see it work. […]


Get the Skinny with Chef Jen!

September 10, 2014

Get the Skinny on Liberty’s Kitchen’s annual fundraiser Come Grow With Us! Chef Jen visited WGNO to talk about Come Grow With Us and to show us how to make Swerve Cranberry Walnut Mini Scones. Swerve Cranberry Walnut Mini Scones By Jennifer Sanchez, Executive Chef of Liberty’s Kitchen              Yield: 48 mini (1 ½”) scones                                                         5 […]