News From the Kitchen


St. Andrews Loves Mr. Wendell!

We love our schools, and they love us! St. Andrews recently thanked Mr. Wendell for bringing them delicious meals every day, as he will now be a trainer in our School Nutrition Program!

“Mr. Wendell is beloved. We are excited that he is being promoted to trainer at Liberty’s Kitchen because he is so great at what he does. We will miss our daily moments with him. The Tadpoles made him a card and dessert to say thank you. We welcome Mr. Larry as our new delivery driver. We are very happy with our food provider. We get all forms of nourishment from our relationship with Liberty’s Kitchen!”- St. Andrews School

mr wendell

Mr. Wendell is an integral part of our operation here at Liberty’s Kitchen, as he has been with us for a long time providing meals to our schools. His promotion to trainer in our School Nutrition Program is a well-deserved step and we are so excited to see what he can do to expand SNP!

Here he is with Tallie, a St. Andrews student and Liberty’s Kitchen family member (Her dad, Seth, is our Director of Social Enterprise!)

wendell and tallie

We love providing nutritious meals to all of our schools every day, and bringing children of all ages food they might not have access to otherwise. This summer, we’ll be participating in the USDA Summer Food Service Program to continue delivering healthy meals to local children while school is out of session. Stay tuned for more updates from SNP! 

– Posted by Hana Rabin, Development Intern

 

 

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What’s Up in The YDP: Skills Share Roundtable

 

Our first Skills Share session during Wednesday’s Job Fair

This past Wednesday, our Youth Development Program offered a career event that included a job fair and an exclusive Skills Share Round Table. Representatives from ShiftGig, MoPho, Pagoda Cafe, Creole Cuisine, Ruby Slipper, and City Greens came to the job fair ready to hire. Susan Spicer, owner of Bayona, Mondo, and Rosedale and longtime partner of Liberty’s Kitchen, also joined the event.

During our first ever Skills Share Round Table, Liberty’s Kitchen youth had the opportunity to hear from professionals in an intimate discussion setting. Employers discussed the importance of accountability, punctuality, and attendance for achieving workplace success, all of which are heavily stressed in our Youth Development Program. They also talked about the organizational culture and company values within their respective organizations.

The event was open to both alumni and current program participants and brought in a total of 17 young adults. Onsite childcare was provided during the event for parents who are seeking employment opportunities. Liberty’s Kitchen stresses equity and access to provide all young adults with the opportunity for success.

A huge thanks to all of the employment partners who attended the event including Donnie Middleton and William Owens from ShiftGig, Jeff Gulotta from MoPho, Shana Sassoon from Pagoda Cafe, Steve Lowry and Thomas Burns from Creole Cuisine, Becky Leone and Ethan Gardam from Ruby Slipper, Abhi Bansali and Justin Faulkner from City Greens, Susan Spicer, owner of Bayona, Mondo, and Rosedale and also to Kayla Paul Wiggins, Devon Turner (Youth Leadership Program Coordinator), and Dix Marie deLaneuville (Career Development Manager) for their assistance with childcare service.

Our next job fair and Skills Share round table will be held on Wednesday, April 19th.

If you are an employer interested in attending future job fairs and/or Skills Share roundtables, please contact our Career Development Manager, Dix Marie deLaneuville (Ms. D) at ddelane@libertyskitchen.org.

Alumni and participants hear from a panel of employers during a Skills Share session

Alumni and participants hear from a panel of employers during a Skills Share session

Posted by Rhea Lewis (Development Intern)

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Taking on 2017!

March 01, 2017 | Behind the Scenes, Events, Training

Parades are great, but there are 3 cool things happening at Liberty’s Kitchen right now that we can’t help but share.

Guest Chefs are popping up at our Broad Street café for special dinners every month. Susan Spicer and Candis Koerner launched our first Guest Chef Night on February 9, serving up carnival cuisine from Trinidad, Italy, and New Orleans alongside alumni of our program. You can come to the next one! March 16, we are welcoming Chef Mike Gulotta. Tickets here: bit.ly/GCNMarch


Family Table is the hottest free ticket in town. Our Executive Director and staff have been hosting biweekly dinners that bring students, alumni, and community members together around important themes. We’ve had guest facilitators like A Scribe Called Quess who lead deep conversations about the meaning of family, giving back, home, and legacy. Reach out to us at info@libertyskitchen.org to learn more.

 

Our Youth Development Program is turbocharged. We’ve totally revamped the way we serve youth, just by moving pieces around a bit. We’ve reduced our student-to-trainer ratio by half and added baking, catering, and school nutrition tiers to our basic training model. We’ve even added classes on administrative functions like fundraising and marketing. Check it out by scheduling a tour with us: email info@libertyskitchen.org.

 

Stay in the loop for future coolness by joining our newsletter. Hope to see you at the café soon!

 

— Posted by Harry Schnur

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What’s Up in the YLP: October Edition

October 31, 2016 | Training, Youth Leadership

Lots of big happenings this month in our Youth Leadership Program!

School Round-Up

Congratulations to August 2016 graduates Da’Mon (Tumma) Keelen, Noel (Know) Jackson, and Diana (DiDi) Otowoshe, who joined the ranks of college students! Tumma and Know are pursuing degrees in general studies at Delgado Community College; DiDi is pursuing a degree in mass communication at UNO. We are so proud and can’t wait to see what’s next!

Bourbon House = Team LK

On October 17th,  Chefs Devan Giddix and Rene Bajeux  hosted a group of LK graduates at Bourbon House, of the Dickie Brennan family of restaurants. Attendees gained insight into the path to become a chef as well as creating a sustainable work-life balance, toured their fabulous kitchen and event spaces, learned to efficiently shuck oysters, and of course sampled delicious items off the menu. Thanks to Bourbon House for such an exceptional experience!

On the Horizon: Health and Wellness

Starting Tuesday, November 1st, LK grads will have an opportunity to work out their bodies along with their minds in a newly formed running group. Look for us jogging the Lafitte Greenway every Tuesday morning, weather permitting!

Marathon, black silhouettes of runners on the sunset

 

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