Join us on July 18th to enjoy a meal by a Susan Spicer restaurant with Liberty’s Kitchen trainees and alumni.
Our monthly Guest Chef Night series is a chance to invest in youth while inspiring your palate. Local chefs work alongside our trainees to prepare special three-course meals in an intimate setting. During the dinner, we recognize recent graduates of our Youth Development Program.
These events are BYOB—luckily, Whole Foods Market next door has a great selection!