Very Local New Orleans. Free Tonight? In the USA, Every Night.July 5, 2019 The Booty Bouncing Beignets flavor of Ben & Jerry’s is dropping Saturday and you can be one of the first to experience the wiggle! The proceeds are going to benefit No Kid Hungry LA, Liberty’s Kitchen, and Upturn Arts.
WBRZ. ‘Booty’ flavored ice cream by Big Freedia.July 6, 2019 Big Freedia is performing during the Essence Festival weekend…Admission is $5 and all proceeds will benefit No Kid Hungry LA, Liberty’s Kitchen and Upturn Arts.
Very Local New Orleans.Gallery: Big Freedia gets bouncing with Ben & Jerry’s.July 8, 2019 Ben and Jerry’s announced a new partnership with Freedia with the promotional flavor “Big Freedia’s Bouncing Beignets Ice Cream” during a benefit for local non-profits including No Kid Hungry LA, Liberty’s Kitchen, and Upturn Arts.
The Spirit Business.TOTC announces 2019 grant winners.July 17, 2019 The Tales of the Cocktail (TOTC) Foundation has named the recipients of its 2019 grants programme, which supports organizations that educate and advance the spirits industry.
Neat Pour. Takeaways from Tales 2019.In 2019, the Foundation awarded only four grants, all to established non-profit organizations boasting extensive experienced infrastructure. The Benevolent, Children of Restaurant Employees, Liberty’s Kitchen, and The Benevolent were this year’s winners.
Fox8Come Grow With Us.September 16, 2019 Cooking segment with Liberty’s Kitchen CEO, Dennis Bagneris and graduate, Nesha to promote upcoming gala.
WGNOLearning what it takes to be a culinary whiz at Liberty’s Kitchen.September 18, 2019 Liberty’s Kitchen trains young people in our community about what it takes to be part of a business. They are currently in their 10th year, and they are throwing a gala on Friday night called, “Come Grow With Us.” At this gala you’ll be able to try food from renowned chefs and Liberty’s Kitchen trainees. News with a Twist Reporter Kenny Lopez became a chef-in-training for the day.
4WWLCome Grow With Us Foundation.September 19, 2019 CEO of Liberty’s Kitchen Dennis Bagneris and talented student Destiny Perrier are in the kitchen giving us the details on the upcoming event celebrating the program.
St. Charles Avenue Magazine. David Emond. Executive Director Dave Emond is highlighted in the Youngbloods column, which spotlights New Orleanians who utilize their time and talent to better the city. November 2017.
Hechinger Report. The lost children of Katrina. The Hechinger Report details how nonprofits of New Orleans, including Liberty’s Kitchen, are helping to address long-term social issues caused by Hurricane Katrina. April 2, 2015.