News From the Kitchen


Taking on 2017!

March 01, 2017 | Behind the Scenes, Events, Training

Parades are great, but there are 3 cool things happening at Liberty’s Kitchen right now that we can’t help but share.

Guest Chefs are popping up at our Broad Street café for special dinners every month. Susan Spicer and Candis Koerner launched our first Guest Chef Night on February 9, serving up carnival cuisine from Trinidad, Italy, and New Orleans alongside alumni of our program. You can come to the next one! March 16, we are welcoming Chef Mike Gulotta. Tickets here: bit.ly/GCNMarch


Family Table is the hottest free ticket in town. Our Executive Director and staff have been hosting biweekly dinners that bring students, alumni, and community members together around important themes. We’ve had guest facilitators like A Scribe Called Quess who lead deep conversations about the meaning of family, giving back, home, and legacy. Reach out to us at info@libertyskitchen.org to learn more.

 

Our Youth Development Program is turbocharged. We’ve totally revamped the way we serve youth, just by moving pieces around a bit. We’ve reduced our student-to-trainer ratio by half and added baking, catering, and school nutrition tiers to our basic training model. We’ve even added classes on administrative functions like fundraising and marketing. Check it out by scheduling a tour with us: email info@libertyskitchen.org.

 

Stay in the loop for future coolness by joining our newsletter. Hope to see you at the café soon!

 

— Posted by Harry Schnur

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