Author

Liberty's Kitchen

Healthy Corner Store Collaborative

January 22, 2018

The New Orleans Healthy Corner Store Collaborative works alongside New Orleans corner store operators to maximize their business sustainability and increase the amount of fresh, healthy food they offer in-store. Hosted by Propeller, funded by the City of New Orleans, and operated by Liberty’s Kitchen and Top Box Foods, the Healthy Corner Store Collaborative is […]

READ MORE

King Cakes sold at both locations!

January 11, 2018

Squishy. Brittle. Inconsistently filled. Uninspired. We’ve all had that kind of king cake. And, we’re not about that life. Choosing a king cake is an important game-time decision that can impact your workplace, home, and waistline, so we take it very seriously. So we’ve partnered with Bittersweet Confections, who consistently has a firm, moist, balanced, and […]

READ MORE

Liberty’s Kitchen Wins Grant Award From Tulane “Philanthropy and Social Change” Class

December 15, 2017

Liberty’s Kitchen receives a $14,400 grant from Tulane University’s “Philanthropy and Social Change” course, sponsored by the Philanthropy Lab.

READ MORE

Tiffany Harvill Named New Vice Chair

December 4, 2017

Tiffany Harvill has been named the new Vice Chair of Liberty’s Kitchen’s Board of Directors. She will be succeeding long-time board member Denise Redmann, who will continue to serve as a member of the board. Tiffany currently serves as the Chief Operating Officer for InspireNOLA Charter Schools. Tiffany brings to the Liberty’s Kitchen Board substantial […]

READ MORE

Liberty’s Kitchen Announces Tiffany Harvill as New Vice Chair

December 4, 2017

Tiffany Harvill has been named the new Vice Chair of the organization’s Board of Directors, succeeding long-time board member Denise Redmann.

READ MORE

Guest Chef Night with Tenney Flynn

November 17, 2017

Liberty’s Kitchen closed out the 2017 season of Guest Chef Night on November 16th with a fun-filled night of fine dining courtesy of Tenney Flynn of GW Fins. Guests were pleasantly surprised by a champagne welcome along with complimentary wine pairings with each course, which Chef Flynn facilitated in having donated by Republic National Distributing […]

READ MORE