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Liberty’s Kitchen 2021 Impact Report

February 9, 2022

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Ian McNulty: A culinary program that changes lives is thriving as restaurants change too

October 25, 2021

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A note from Dennis Bagneris

March 16, 2020

Dear Friends, Patrons and Supporters,   I’m writing to you for the second time this week to let you know that we’ve decided to suspend our programming, cafes and catering services in light of this pandemic.   As CEO it is my responsibility to make decisions that will benefit the trainees and staff. At the […]

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A letter from Dennis Bagneris in light of Covid-19

March 14, 2020

On behalf of Liberty’s Kitchen, I am reaching out, first, to express that I hope you and your families are all healthy and safe. In light of the news around Coronavirus, I want to assure you all that we continue to monitor this ever-evolving situation with our trainees’ and alumni’s best interest at the center of […]

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Mopho brings a taste of Southeast Asia to Southeast Louisiana

February 26, 2019

Chef Paul Chell of Mopho brought his years of cooking in India, Malaysia and in Indonesia to Liberty’s Kitchen for February’s Guest Chef Night. He and Chef Andrew (his Mopho colleague), arrived with bins filled with colorful produce and spices from the other side of the world. Guests enjoyed hand-passed appetizers of Vietnamese sausage with […]

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Come Grow With Us 2018 was a blast.

October 1, 2018

What an amazing evening! Come Grow With Us 2018, presented by The Ruby Slipper Cafe, was our biggest yet! Although there are many moments we could share from the evening, here are a few numbers that tell the story. Thanks to the support of our sponsors, chefs, and guests, we were able to raise our […]

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