Category

Employment Opportunities

What’s Up in The YDP: Skills Share Roundtable

March 24, 2017

This past Wednesday, our Youth Development Program offered a career event that included a job fair and an exclusive Skills Share Round Table. Representatives from ShiftGig, MoPho, Pagoda Cafe, Creole Cuisine, […]

300 North Broad Street
New Orleans, LA 70119

504.822.4011
info@libertyskitchen.org

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Liberty's Kitchen

Liberty's Kitchen on The Kelly Clarkson Show

Check us out on Tuesday’s (2/28) episode of The Kelly Clarkson Show! If you are in New Orleans, tune in at 3 pm on WDSU. To check other listings, click here.

THE KELLY CLARKSON SHOW — Episode J113 — Pictured: (l-r) Brendan Fraser, Jenny Slate, Bernadette Lucas, Kelly Clarkson — (Photo by: Weiss Eubanks/NBCUniversal)

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Liberty's Kitchen would love to cater your next event! Fill out this form and a member of our catering team will contact you within one business day. Please note: an inquiry is not a confirmation. We request a minimum 3 business days notice prior to your event.

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Refer a Friend

Liberty's Kitchen's Youth Development Program is designed for 16-24 year-olds who are looking to start or speed up their career. It is a 3-month commitment, and participants are required to be present and engaged from 8:30am-2:30pm, four days a week during the program. Classes begin every 4 weeks. Once you refer someone, our team will follow up directly with the young person.

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Liberty's Kitchen YDP Application

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Our program is full-time, Monday-Friday, 8am-3:30pm. Are you available to work this schedule for the next 12 weeks?*
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Liberty's Kitchen recruits, selects, employs, and promotes individuals without regard to race, color, age, gender identification, sexual orientation, religion, veteran's status, national origin, physical or mental disability, or any other status protected by law.
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By typing your name below and effectively signing this application, I acknowledge I am applying for a 12-week program incorporating training in the following areas: life skills, career development, culinary, stewarding, hospitality, nutrition, and leadership. All information provided in this application is true and factual to the best of my knowledge.*
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