Learn. Grow. Lead.
Chefs Aaron Burgau and Jonathan Lomonaco of Patois grilled, fried, and sauteed their way into Guest Chef Night this month with help from Donzhei, Dee Dee and Nicole–three trainees of […]
Chef Alex Harrell is no stranger to Liberty’s Kitchen. He was one of our very first Guest Chefs in 2017, then jumped at the chance to work alongside trainees last […]
Saba’s Chef de Cuisine Cara Peterson is no stranger to change. Chef Cara’s journey spanned the U.S., having trained and worked in kitchens from Virginia to Philadelphia–where she developed an […]
Chef Paul Chell of Mopho brought his years of cooking in India, Malaysia and in Indonesia to Liberty’s Kitchen for February’s Guest Chef Night. He and Chef Andrew (his Mopho […]
What an amazing evening! Come Grow With Us 2018, presented by The Ruby Slipper Cafe, was our biggest yet! Although there are many moments we could share from the evening, […]
“Food is like a lifestyle,” Jervon Francis, 19, reflects on her night working back of house alongside Kristen Essig from Coquette. She, along with three other trainees, helped run Guest […]
300 North Broad Street
New Orleans, LA 70119
Check us out on Tuesday’s (2/28) episode of The Kelly Clarkson Show! If you are in New Orleans, tune in at 3 pm on WDSU. To check other listings, click here.
THE KELLY CLARKSON SHOW — Episode J113 — Pictured: (l-r) Brendan Fraser, Jenny Slate, Bernadette Lucas, Kelly Clarkson — (Photo by: Weiss Eubanks/NBCUniversal)
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Liberty's Kitchen's Youth Development Program is designed for 16-24 year-olds who are looking to start or speed up their career.
It is a 3-month commitment, and participants are required to be present and engaged from 8:30am-2:30pm, four days a week during the program.
Classes begin every 4 weeks. Once you refer someone, our team will follow up directly with the young person.