Chefs Aaron Burgau and Jonathan Lomonaco of Patois grilled, fried, and sauteed their way into Guest Chef Night this month with help from Donzhei, Dee Dee and Nicole–three trainees of […]
READ MOREChef Alex Harrell is no stranger to Liberty’s Kitchen. He was one of our very first Guest Chefs in 2017, then jumped at the chance to work alongside trainees last […]
READ MORESaba’s Chef de Cuisine Cara Peterson is no stranger to change. Chef Cara’s journey spanned the U.S., having trained and worked in kitchens from Virginia to Philadelphia–where she developed an […]
READ MOREChef Paul Chell of Mopho brought his years of cooking in India, Malaysia and in Indonesia to Liberty’s Kitchen for February’s Guest Chef Night. He and Chef Andrew (his Mopho […]
READ MORE“Food is like a lifestyle,” Jervon Francis, 19, reflects on her night working back of house alongside Kristen Essig from Coquette. She, along with three other trainees, helped run Guest […]
READ MOREOur monthly Guest Chef Night celebration was held on Thursday, March 15th featuring Chef Marcus Jacobs of Marjie’s Grill. Attendees enjoyed an unforgettable meal that included […]
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New Orleans, LA 70119
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info@libertyskitchen.org
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Liberty's Kitchen
Check us out on Tuesday’s (2/28) episode of The Kelly Clarkson Show! If you are in New Orleans, tune in at 3 pm on WDSU. To check other listings, click here.
THE KELLY CLARKSON SHOW — Episode J113 — Pictured: (l-r) Brendan Fraser, Jenny Slate, Bernadette Lucas, Kelly Clarkson — (Photo by: Weiss Eubanks/NBCUniversal)
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Liberty's Kitchen's Youth Development Program is designed for 16-24 year-olds who are looking to start or speed up their career. It is a 3-month commitment, and participants are required to be present and engaged from 8:30am-2:30pm, four days a week during the program. Classes begin every 4 weeks. Once you refer someone, our team will follow up directly with the young person.