Category

Guest Chef Night

Guest Chef Night with Will Avelar of Meril

February 28, 2018

        We kicked off our 2018 Guest Chef Night Series with Chef Will Avelar of Meril. Chef Will created an extraordinary family style meal that included Fried Rock Shrimp Salad, Korean Short Ribs with cucumber kimchee, Candied Pork Ribs, Miso Glazed Carrots, Lemongrass Steamed Jasmine Rice, and Bananas Foster Doberge cake. Attendees […]

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Guest Chef Night with Tenney Flynn

November 17, 2017

Liberty’s Kitchen closed out the 2017 season of Guest Chef Night on November 16th with a fun-filled night of fine dining courtesy of Tenney Flynn of GW Fins. Guests were pleasantly surprised by a champagne welcome along with complimentary wine pairings with each course, which Chef Flynn facilitated in having donated by Republic National Distributing […]

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Guest Chef Night ft. Ysaac Ramirez

August 21, 2017

Guest Chef Night last Thursday was a huge success and a delicious taste of what’s to come next month with Come Grow With Us.  The seventh installment of this event featured Chef Ysaac Ramirez of Josephine Estelle at the Ace Hotel, who will also be joining us at our upcoming annual gala alongside 19 other […]

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Guest Chef Night ft. Chef Alex Harrell

July 31, 2017

Last Thursday was our sixth Guest Chef Night, this time featuring Chef Alex Harrell of Angeline.  Chef Harrell opened Angeline in 2015, and is both executive chef and owner of Angeline.  His food “brings a fresh, refined approach on Southern cuisine to the French Quarter.”  Chef Harrell uses fresh, local southern ingredients and incorporates French techniques […]

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Maypop and MoPho, Oh My!

March 21, 2017

Last Thursday night, we transformed our cafe space with low-lit candles, crisp linens, and psychedelic Cambodian pop music for our March Guest Chef Night! Chef Mike Gulotta of Maypop, MoPho, and Tana at Treo took over the kitchen. Guests enjoyed a delicious 3-course dinner prepared by Chef Gulotta, themed around a fusion of Southeast Asian and New Orleans cuisine. […]

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Taking on 2017!

March 1, 2017

Parades are great, but there are 3 cool things happening at Liberty’s Kitchen right now that we can’t help but share. Guest Chefs are popping up at our Broad Street café for special dinners every month. Susan Spicer and Candis Koerner launched our first Guest Chef Night on February 9, serving up carnival cuisine from […]

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