Category

Training

Whole Foods Market Field Trip

October 3, 2017

As part of the local ReFresh Project, Liberty’s Kitchen is conveniently located in the same building as the Broad St. Whole Foods Market (WFM). WFM shows its support of the Liberty’s Kitchen mission by purchasing our salad dressings (like the Green Goddess dressing) for the salad bar and employing some of our graduates. During the […]

July 19, 2017

On Monday we shared a special day at the café with Event Pros Take Action (EPTA). EPTA is an organization that brings together professionals from the events industry to volunteer in different communities around the country. It is the third year in a row that we had the opportunity to meet with members of this organization for […]

July 11, 2017

Celebrations Lunch begins every Friday at 3 PM with a loud “woo woo!” from everyone in the room. I’m Miriam, a new Development intern, and last Friday was my first full day here at Liberty’s Kitchen. Sitting with everyone at the Celebrations Lunch was a great way for me to end my first day. […]

April 11, 2017

We love our schools, and they love us! St. Andrews recently thanked Mr. Wendell for bringing them delicious meals every day, as he will now be a trainer in our School Nutrition Program! “Mr. Wendell is beloved. We are excited that he is being promoted to trainer at Liberty’s Kitchen because he is so great […]

March 24, 2017

This past Wednesday, our Youth Development Program offered a career event that included a job fair and an exclusive Skills Share Round Table. Representatives from ShiftGig, MoPho, Pagoda Cafe, Creole Cuisine, Ruby Slipper, and City Greens came to the job fair ready to hire. Susan Spicer, owner of Bayona, Mondo, and Rosedale and longtime partner of Liberty’s Kitchen, also joined […]

March 1, 2017

Parades are great, but there are 3 cool things happening at Liberty’s Kitchen right now that we can’t help but share. Guest Chefs are popping up at our Broad Street café for special dinners every month. Susan Spicer and Candis Koerner launched our first Guest Chef Night on February 9, serving up carnival cuisine from […]