Our recent graduates – Durrell and Jasmine
This afternoon, Liberty’s Kitchen celebrated the graduation of Jasmine and Durrell from the Youth Development Program. At the start of the ceremony, our Executive Director, Dave welcomed family, friends, current students, and program staff for being here to commemorate the accomplishments of both graduates.
Dave then handed it over to our Culinary Training Coordinator, Tasheena who described how committed Jasmine and Durrell were throughout the program.
In particular, she shared how Jasmine and Durrell quickly jumped into their roles before receiving their culinary training due to a staff shortage in kitchen. And Jasmine and Durrell both stepped right up to the plate. “They pushed us through the time with lots of changes in the kitchen in their regular clothes, no training, and had a great can-do attitude when LK was short on staff,” said Tasheena.
Tasheena described Durrell as a mature, collected individual whose mantra was “I’m going to be alright.” Durrell is continuing on with Liberty’s Kitchen and working full-time with the School Nutrition Program at Lawrence D. Crocker elementary school. His supervisor at Crocker, Brandon, also praised Durrell and the potential that he has exhibited.
Tasheena described Jasmine as a “worker bee” who always wants to do more. During the program, Jasmine was hired and is working at Remoulade in the French Quarter. She has already been promoted and is continuing to exhibit an incredible work ethic. Her manager at Remoulade attended the ceremony and echoed what a valuable employee Jasmine has been.
Other Liberty’s Kitchen staff members, including our Social Worker, Career Development team, and Barista Trainer shared further words of encouragement and afterwards our Career Development Manager, Ms. D, presented the graduates with their certificates and culinary knife sets.
Afterwards, both Jasmine and Durrell thanked LK for giving them this opportunity and for their support throughout the program. The graduates were then welcomed to the Youth Leadership Program and Youth Leadership Council by LK’s new Young Men’s Voices have Power (YMVP) interns, Ahmaad and DJ.
Finally, our Director of Youth Success, Dennis, congratulated both graduates and delivered closing remarks.
“We are incredibly proud of you and we love you. We are looking forward to supporting your success and if you are willing to cross that finish line, we will be there for you. At Liberty’s Kitchen, you get what you put in; these two put so much in which is why they’re up here today.”
Jasmine and Durrell, all of us at Liberty’s Kitchen are so proud of you and excited for what your futures will hold. Here’s to both of you!
Durrell with his certificate and culinary knife set
Jasmine with her certificate and culinary knife set
–Posted by Rhea Lewis, Development Intern
300 North Broad Street
New Orleans, LA 70119
504.822.4011
info@libertyskitchen.org
Copyright 2023
Liberty's Kitchen
Check us out on Tuesday’s (2/28) episode of The Kelly Clarkson Show! If you are in New Orleans, tune in at 3 pm on WDSU. To check other listings, click here.
THE KELLY CLARKSON SHOW — Episode J113 — Pictured: (l-r) Brendan Fraser, Jenny Slate, Bernadette Lucas, Kelly Clarkson — (Photo by: Weiss Eubanks/NBCUniversal)
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Liberty's Kitchen's Youth Development Program is designed for 16-24 year-olds who are looking to start or speed up their career. It is a 3-month commitment, and participants are required to be present and engaged from 8:30am-2:30pm, four days a week during the program. Classes begin every 4 weeks. Once you refer someone, our team will follow up directly with the young person.
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