Join us for an unforgettable evening at Liberty’s Kitchen’s Guest Chef Night on June 7th at 6 pm featuring the renowned Chef Mason Hereford of Turkey and the Wolf, Molly’s Rise and Shine, and Hungry Eyes.

Enjoy a delectable three-course meal prepared by Chef Hereford with the help of our talented alumni and trainees. All proceeds will benefit Liberty’s Kitchen’s Youth Development Program, which provides valuable job training and support to young people in New Orleans.

This exciting event is part of our popular dinner series, where New Orleans’ favorite chefs take over our kitchen to support our youth programming. Our guests will relish in the perfect combination of great food, great company, and a great cause.

Be sure to grab your tickets early, as this event is sure to sell out fast.  Join us at our 300 N. Broad Street Café, transformed into an elegant and intimate fine-dining experience.

Feel free to bring your favorite alcoholic beverage to sip on.

More on Chef Mason Hereford:

Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and GQ both listed as one of the most important restaurants of the decade, and Bon Appetit named the Best New Restaurant in America in 2017. He also owns Molly’s Rise and Shine, a breakfast spot nearby that Food & Wine named a Best New Restaurants in America 2020. The co-chefs at Molly’s who recently came on as partners, Colleen Quarls and Liz Hollinger, got nominated for James Beard Awards this year. Turkey and the Wolf and Mason have both also been nominated. His cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans, became a New York Times Bestseller and James Beard Book Award nominee, after the first shipment spent months lost at sea. He recently partnered with the co-chef of Turkey and the Wolf, Philip Cenac, and his wonderful wife, Lauren Agudo to open a new restaurant called Hungry Eyes. They serve deluxe drinking food, zippy wines, and lipstick smeared martinis in an 80s inspired space on Magazine St. in New Orleans. Mason was born and raised on rollerblades and gas station food in rural Virginia. He currently lives in New Orleans and will never leave.

More on Liberty’s Kitchen:

Liberty’s Kitchen provides New Orleans youth with the skillset to achieve their vision of success through professional and personalized training. Founded in 2008, Liberty’s Kitchen has served over 1,000 young adults since the inception of its Youth Development Program. In its 15-year existence, Liberty’s Kitchen has deepened its impact to include leadership development for alumni and work with employers to sustain long-term career pathways.