Our monthly Guest Chef Night celebration was held on Thursday, March 15th featuring Chef Marcus Jacobs of Marjie’s Grill. Attendees enjoyed an unforgettable meal that included fresh cracklins, Thai-style ceviche, BBQ gulf shrimp, and Thai BBQ pork shank. Each course was paired with drinks courtesy of Roulaison Distilling Co., Wayward Owl Brewing Co., and Coffee Science. Additional food sponsors also included Home Place Pastures, Whole Foods Market, and Sprout NOLA.
Attendees also enjoyed a live auction with items from Bacchanal and a special opportunity to support our Youth Development Program and initiatives to combat food insecurity in New Orleans.
And, no Guest Chef Night is complete without celebrating our participants. Guests heard first-hand accounts from graduates CeCe and Liberty about how Liberty’s Kitchen helped them to achieve personal and professional goals.