Chef Ryan Prewitt of Peche and Chef Alan Ehrich of the Audubon Nature Institute are teaming up with Liberty’s Kitchen and Whole Foods Market to showcase sustainably harvested Gulf seafood!
On February 24th, enjoy tapas featuring fresh Gulf fare along with carefully selected wine pairings, as well as a tour of Whole Foods Market’s sustainable seafood department and Liberty’s Kitchen’s Youth Development Program.
All proceeds benefit Liberty’s Kitchen’s mission of building bright and healthy futures for New Orleans vulnerable youth.
300 North Broad Street
New Orleans, LA 70119
504.822.4011
info@libertyskitchen.org
Copyright 2019
Liberty's Kitchen
We appreciate you reaching out for your catering needs. We’ll do our best to be in touch within one business day.
Please note: an inquiry does not constitute an order, but it is the right first step!
Questions? Email catering@libertyskitchen.org
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