Join us on 2/24 for Gulf and Vines

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Chef Ryan Prewitt of Peche and Chef Alan Ehrich of the Audubon Nature Institute are teaming up with Liberty’s Kitchen and Whole Foods Market to showcase sustainably harvested Gulf seafood!

On February 24th, enjoy tapas featuring fresh Gulf fare along with carefully selected wine pairings, as well as a tour of Whole Foods Market’s sustainable seafood department and Liberty’s Kitchen’s Youth Development Program.

All proceeds benefit Liberty’s Kitchen’s mission of building bright and healthy futures for New Orleans vulnerable youth.

Space is limited, purchase your tickets today!

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