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Randy Fertel Names Liberty’s Kitchen as His Most Memorable Dessert

CHRIS GRANGER / THE TIMES-PICAYUNE Randy Fertel stands at the gorilla exhibit at the Audubon Zoo in New Orleans on Tuesday, September 27, 2011. Behind him are Praline, back left bottom, Bandia, back center, and Binti, back right. Fertel just wrote a book entitled, "The Gorilla Man and the Empress of Steak."

Randy Fertel, local philanthropist and author, lists Liberty’s Kitchen’s salted caramel brownies as his most memorable dessert experience!

Fertel also recalled a bittersweet food memory that came on Saturday. Liberty’s Kitchen made the caramel brownies served after the memorial service for Diana Pinckley, a civic activist and public relations specialist. Pinckley, a member of the Women of the Storm, passed away last week.

“The memorial was surprisingly sweet. Everyone got in touch with the joy of having known Diana,” Fertel said. After the service, “the salty caramel of the sweet brownies jumped right out.”

Thank you to Randy Fertel for the shout out!

 

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