This past Wednesday, our Youth Development Program offered a career event that included a job fair and an exclusive Skills Share Round Table. Representatives from ShiftGig, MoPho, Pagoda Cafe, Creole Cuisine, Ruby Slipper, and City Greens came to the job fair ready to hire. Susan Spicer, owner of Bayona, Mondo, and Rosedale and longtime partner of Liberty’s Kitchen, also joined the event.
During our first ever Skills Share Round Table, Liberty’s Kitchen youth had the opportunity to hear from professionals in an intimate discussion setting. Employers discussed the importance of accountability, punctuality, and attendance for achieving workplace success, all of which are heavily stressed in our Youth Development Program. They also talked about the organizational culture and company values within their respective organizations.
The event was open to both alumni and current program participants and brought in a total of 17 young adults. Onsite childcare was provided during the event for parents who are seeking employment opportunities. Liberty’s Kitchen stresses equity and access to provide all young adults with the opportunity for success.
A huge thanks to all of the employment partners who attended the event including Donnie Middleton and William Owens from ShiftGig, Jeff Gulotta from MoPho, Shana Sassoon from Pagoda Cafe, Steve Lowry and Thomas Burns from Creole Cuisine, Becky Leone and Ethan Gardam from Ruby Slipper, Abhi Bansali and Justin Faulkner from City Greens, Susan Spicer, owner of Bayona, Mondo, and Rosedale and also to Kayla Paul Wiggins, Devon Turner (Youth Leadership Program Coordinator), and Dix Marie deLaneuville (Career Development Manager) for their assistance with childcare service.
Our next job fair and Skills Share round table will be held on Wednesday, April 19th.
—Posted by Rhea Lewis (Development Intern)