FACEBOOK

Super excited to have Ben McCauley repping all of Sylvain chefs backgrounds by doing a dinner featuring ingredients from Louisiana with a Vietnamese/Philipino twist. There’s still a few tickets left!
Menu:
passed apps
Pho deviled eggs, duck cracklins

Hot and sweet fried chicken biscuit, cabbage salad
Sisig head cheese

Salad:
Mirliton som tam

Entree:
Louisiana shrimp with caramelized fish sauce etouffee, fish sauce collard greens, rice

Dessert:
Vietnamese coffee tiramisu

Visit here and get your ticket today:
www.classy.org/event/guest-chef-night/e193439
... See MoreSee Less

View on Facebook

INSTAGRAM