Learn. Grow. Lead.
Liberty’s Kitchen provides New Orleans young people with pathways to create and achieve their vision of success through workforce training, leadership development, and support of healthy lifestyles.
Liberty’s Kitchen’s Youth Development Program provides opportunity youth with workforce and life skills training to become employed and self-sufficient. We empower them in a culinary setting with the resources, tools, and the confidence to transform their lives. Our cafes – located at 300 N Broad St. and 1615 Poydras St. – serve both as the training grounds for our young people and as a means of generating revenue for our programming.
Through our School Nutrition Program, we provide local school children with healthy, scratch-made meals prepared fresh onsite at their schools. By ensuring that low-income students have access to better nutrition and nutrition education in school, Liberty’s Kitchen contributes to the fight to end the epidemic of childhood obesity and increase youth achievement.
Our Youth Leadership Program provides an additional eight months of employment support and programming for YDP alumni ready to take the next step in their personal and professional lives. It is led by a Youth Leadership Council comprised of select alumni through whom we aim to create an ever more youth-centric organization.
Tiffany Harvill has been named the new Vice Chair of Liberty's Kitchen's Board of Directors.
Liberty's Kitchen closed out the 2017 season of Guest Chef Night on November 16th with a fun-filled night of fine dining courtesy of Tenney Flynn of GW Fins.
On Wednesday, November 15, 2017, a celebratory ribbon-cutting ceremony was held for the grand opening of Liberty's Kitchen's Taylor Center for Young Leadership