Learn. Grow. Lead.
Liberty’s Kitchen provides New Orleans young people with pathways to create and achieve their vision of success through workforce training, leadership development, and support of healthy lifestyles.
Liberty’s Kitchen’s Youth Development Program provides opportunity youth with workforce and life skills training to become employed and self-sufficient. We empower them in a culinary setting with the resources, tools, and the confidence to transform their lives. Our cafes – located at 300 N Broad St. and 1615 Poydras St. – serve both as the training grounds for our young people and as a means of generating revenue for our programming.
Through our School Nutrition Program, we provide local school children with healthy, scratch-made meals prepared fresh onsite at their schools. By ensuring that low-income students have access to better nutrition and nutrition education in school, Liberty’s Kitchen contributes to the fight to end the epidemic of childhood obesity and increase youth achievement.
Our Youth Leadership Program provides an additional eight months of employment support and programming for YDP alumni ready to take the next step in their personal and professional lives. It is led by a Youth Leadership Council comprised of select alumni through whom we aim to create an ever more youth-centric organization.
The HCSC works alongside New Orleans corner store operators to maximize their business sustainability and increase the amount of fresh, healthy food they offer in-store.
We've partnered with Bittersweet Confections to offer king cakes at both of our locations.
Tiffany Harvill has been named the new Vice Chair of Liberty's Kitchen's Board of Directors.