Guest Chef Night is our monthly dinner series where New Orleans’ favorite chefs take over our kitchen in support of our youth programming. Join us for three courses, great company, and recognition of milestones in the careers of our graduates.
We are so grateful to our guest chefs and volunteers, whose contributions enable all of our ticket revenue to go directly to supporting young people.
Dinner is hosted at our 300 N. Broad Street Cafe, which we transform into a fine-dining experience. Passed appetizers start at 6, with seating at 6:30.
This is currently a BYOB event, so feel free to grab a bottle at Whole Foods Market next door!
Upcoming Virtual Guest Chef Nights:
May 20th: Chef Martha Wiggins of The Elysian Bar
June 25: Chef Alfred Singleton of Cafe Sbisa
August 27: Postponed due to weather
September 24: Chef Michael Gulotta of Mopho
October 22: Chef Serigne Mbaye of Dakar-nola
November 19: Chef Susan Spicer of Rosedale, Bayona and Mondo MSY
[CLICK TO PURCHASE A TICKET]
December 17: Sabzi Persian pop-up
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November Virtual Guest Chef Night ticket includes:
-Ingredients to create a dinner for two, delivered to your home*
-Wine pairing recommendation by Harsha E. Chacko of Bonne Cuvée Wine Tours
-Access to a live virtual cooking class to create your dinner with a New Orleans chef
*Our partner Top Box Foods will be delivering the groceries you will need to create dinner to your door! Please see New Orleans delivery zone in image below. If you live outside of this area, you can still join us by picking up your box at our Broad Street Cafe (300 N Broad Street)! Purchase a ticket and email us at events@libertyskitchen.org so we can schedule a pick up the day before the virtual Guest Chef Night dinner!
