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CORKS & FORKS

AN EVENING OF FINE CUISINE AND WINE BENEFITTING OUR YOUTH DEVELOPMENT PROGRAM 

Herb Anderson

“This gala amazes me every year with the enthusiasm and support from the community for the young people attending our programs.”

Taste, Toast, & Transform Lives

Liberty’s Kitchen provides pathways for youth to create and achieve their vision of success through professional and personalized training.

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Since our launch in 2008, we have trained over 1,000 young adults in our workforce readiness program. Each year, our annual gala makes it possible to keep this life-changing programming going into the coming year. 

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This October, step into a world of culinary delight and charitable giving at Corks & Forks, hosted by Liberty's Kitchen on October 3, 2024, at The Cannery in New Orleans.

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Indulge in a delicious multi-course dinner by Executive Chef Michael Douglass Reynolds, expertly paired with Bizou Wines, all in support of empowering New Orleans youth through Liberty's Kitchen's Youth Development Program.

Bid on auction items, network with like-minded individuals, dance to the sounds of DJ Aa'Keela Hudnall, and make a difference in the lives of young people.

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Don't miss this opportunity to savor exquisite flavors while investing in a brighter future for our youth.

Questions? Email us at events@libertyskitchen.org.

OUR SPONSORS

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